Goose Island Clone II
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
50.99 |
28.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.62 |
14.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.88 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.57 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
0.7 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
0.7 |
14.3% |
7 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing initial water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off.
|
11.59 |
46.4
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.59 |
46.4
|
Mash volume with grains
|
13.71 |
54.9
|
Grain absorption losses
|
-3.31 |
-13.3
|
Remaining sparge water volume
|
3.97 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.76 g | 47.1 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil volume (equipment estimates 10.24 g | 41 qt)
|
10 |
40
|
Estimated amount in fermentor
|
10 |
40
|
Total:
|
15.56
|
62.3
|
Equipment Profile Used: |
System Default |
"Goose Island Clone II" No Profile Selected beer recipe by Brewer #242357. All Grain, ABV 6.7%, IBU 70.46, SRM 7.98, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 90L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galaxy, Cascade, Styrian Goldings, Centennial)
Last Updated and Sharing
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- Last Updated: 2020-01-26 19:08 UTC