Testvleteren 12 - Beer Recipe - Brewer's Friend

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Testvleteren 12

281 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 281 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday January 23rd 2020
1.092
1.012
10.5%
33.6
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,140 g Belgian - Pale Ale7140 g Pale Ale 38 3.4 75%
610 g Belgian - CaraMunich610 g CaraMunich 33 50 6.4%
290 g Belgian - Biscuit290 g Biscuit 35 23 3%
190 g Belgian - Aromatic190 g Aromatic 33 38 2%
160 g Belgian - Special B160 g Special B 34 115 1.7%
130 g Belgian - Chocolate130 g Chocolate 30 340 1.4%
750 g Belgian Candi Sugar - Amber/Brown (60L)750 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7.9%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.6%
9,520 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.3 Boil 60 min 22.92 40%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.05 26.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.61 33.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g klar urt Other Mash 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 550 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 9 19 35 9 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 55 °C 51 °C 15 min
Infusion 65 °C 65 °C 70 min
Infusion 77 °C 77 °C 15 min
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains (equipment estimates 27.2 L) 31.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 10.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks

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  • Last Updated: 2020-06-20 07:50 UTC