Tangerine Porter - Jan 28th - Beer Recipe - Brewer's Friend

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Tangerine Porter - Jan 28th

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday January 23rd 2020
1.063
1.008
7.3%
11.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 30.6%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 20.4%
2 kg Thomas Fawcett - Crystal 45L2 kg Crystal 45L 34 45 5.1%
2 kg Briess - Chocolate2 kg Chocolate 25 350 5.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2.5%
256.82 g American - Rice Hulls256.82 g Rice Hulls 0 0 0.7%
14 kg American - Munich - Light 10L14 kg Munich - Light 10L 33 10 35.7%
39.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.82 g Brewmaster - Mandarina Bavaria31.82 g Mandarina Bavaria Hops Leaf/Whole 9.5 Boil 90 min 5.18 22.2%
15.91 g Cascade15.91 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.37 11.1%
31.82 g Brewmaster - Mandarina Bavaria31.82 g Mandarina Bavaria Hops Leaf/Whole 9.5 Boil 30 min 3.72 22.2%
31.82 g Northern Brewer - Fuggle31.82 g Fuggle Hops Leaf/Whole 5.6 Boil 15 min 1.42 22.2%
31.82 g Brewmaster - Northern Brewer31.82 g Northern Brewer Hops Leaf/Whole 7.3 Boil 0 min 22.2%
143.19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.27 L. Suggest reducing initial water volume to 45.4 L and adding 88.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.18 L. Suggest reducing strike water volume to 19.49 L and adding 103.78 L sparge/top-off. 123.3
Strike water volume at mash thickness of 3.1 L/kg 123.3
Mash volume with grains 149.2
Grain absorption losses -39.3
Remaining sparge water volume (equipment estimates 51.2 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.3 L) 125
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 125 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 125
Total: 165.2  
Equipment Profile Used: System Default
"Tangerine Porter - Jan 28th" Brown Porter beer recipe by MerrinVickers. All Grain, ABV 7.31%, IBU 11.68, SRM 28.14, Fermentables: (Pilsner, Flaked Wheat, Crystal 45L, Chocolate, Caramel / Crystal 120L, Rice Hulls, Munich - Light 10L) Hops: (Mandarina Bavaria, Cascade, Fuggle, Northern Brewer)
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  • Last Updated: 2020-02-18 13:19 UTC