Rhotis American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rhotis American IPA

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday January 23rd 2020
Similar Recipes

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

1.065
1.015
6.5%
45.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 94%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 15.9 Boil 60 min 29.38 8.3%
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 6 Boil 30 min 8.52 8.3%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 10 min 7.37 16.7%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 0 min 33.3%
50 g Cascade50 g Cascade Hops Pellet 5.5 Dry Hop 4 days 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
Temperature 67 °C 77 °C 10 min
9 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.6 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"Rhotis American IPA" American IPA beer recipe by Brewer #298864. All Grain, ABV 6.52%, IBU 45.27, SRM 7.93, Fermentables: (Pale Ale, CaraMunich II) Hops: (Columbus, Northern Brewer, Cascade)
Last Updated and Sharing
 
911
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 19:01 UTC