Saison/Pale Ale - Beer Recipe - Brewer's Friend

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Saison/Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 23rd 2020
1.055
1.010
5.9%
0.0
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 66.7%
4 lb German - Vienna4 lb Vienna 37 4 19%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
21 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Brownington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Saison/Pale Ale" Saison beer recipe by ijdavis. All Grain, ABV 5.89%, IBU 0, SRM 5.17, Fermentables: (Pilsner, Vienna, Munich - Light 10L, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 14:56 UTC