Rhotis Pale Ale - v.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rhotis Pale Ale - v.1

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Hristo Hristov
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 23rd 2020
1.055
1.009
6.0%
118.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Cascade17.5 g Cascade Hops Pellet 5.5 Boil at 100 °C 50 min 12.24 13%
15 g Tomahawk15 g Tomahawk Hops Pellet 15.9 Boil 50 min 30.33 11.1%
17.50 g Columbus17.5 g Columbus Hops Pellet 15 Boil 30 min 26.98 13%
17.50 g Hallertau Blanc17.5 g Hallertau Blanc Hops Pellet 10.4 Boil 30 min 18.7 13%
32.50 g Cascade32.5 g Cascade Hops Pellet 5.5 Boil 10 min 8.67 24.1%
17.50 g Columbus17.5 g Columbus Hops Pellet 15 Boil 10 min 12.73 13%
17.50 g Hallertau Blanc17.5 g Hallertau Blanc Hops Pellet 10.4 Boil 10 min 8.82 13%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Rhotis Pale Ale - v.1" English IPA beer recipe by Hristo Hristov. All Grain, ABV 6.04%, IBU 118.46, SRM 4.55, Fermentables: (Pale Ale) Hops: (Cascade, Tomahawk, Columbus, Hallertau Blanc)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 18:53 UTC