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Awesome Recipe

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 23rd 2020
1.054
1.010
5.8%
22.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter Extra Pale10 kg Maris Otter Extra Pale 38 1.8 90.9%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.5%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 4.5%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 65 min 5.66 12.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 35 min 4.61 12.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 35 min 10.34 12.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 1 min 0.94 31.3%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 1 min 1.35 31.3%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 13.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 46.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Iamnumber6. All Grain, ABV 5.75%, IBU 22.9, SRM 27.04, Fermentables: (Maris Otter Extra Pale, Carafa I, DRC) Hops: (Cascade, El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 17:27 UTC