Dry Irish Stout
210 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.73 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
9.53 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
25.26 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
|
Infusion |
165 °F |
153 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.69 g | 22.8 qt)
|
4.91 |
19.6
|
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt)
|
5.49 |
21.9
|
Grain absorption losses
|
-0.91 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.91
|
19.6
|
Equipment Profile Used: |
System Default |
"Dry Irish Stout" Dry Stout beer recipe by itsTimBro. BIAB, ABV 6.01%, IBU 25.26, SRM 40.71, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Acidulated Malt, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 22:25 UTC