Delta - Belgian Tripel - Beer Recipe - Brewer's Friend

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Delta - Belgian Tripel

240 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday January 23rd 2020
1.079
1.009
9.2%
21.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pilsner4.8 kg Pilsner 37 1.6 65.8%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 5.5%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 5.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ekuanot12 g Ekuanot Hops Pellet 13.6 First Wort 0 min 11.46 34.3%
3 g Ekuanot3 g Ekuanot Hops Pellet 13.6 Boil 60 min 4.7 8.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 5.37 57.1%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 67 °C 60 min
9 L Sparge 77 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.5 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Corn Sugar is a late addition (EOB)
Based on "Tripel Tripel" by Mellow Fellow (https://www.brewersfriend.com/homebrew/recipe/view/223849/triple-tripel)

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  • Last Updated: 2020-02-02 15:27 UTC