maple oatmeal stout - Beer Recipe - Brewer's Friend

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maple oatmeal stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 23rd 2020
1.062
1.016
6.1%
70.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 58.4%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 7.3%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 10.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.60 lb Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L 35.4 60 4.4%
0.30 lb Briess - Roasted Barley0.3 lb Roasted Barley 33.1 300 2.2%
0.30 lb Briess - Black Malt - 2-Row0.3 lb Black Malt - 2-Row 25 500 2.2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.6%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 29.8 0 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.72 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 21.47 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
mancave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 10.71 42.8  
Grain absorption losses (steeping) -1.65 -6.6  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.65 38.6
Equipment Profile Used: System Default
"maple oatmeal stout" Oatmeal Stout beer recipe by LDG. Extract, ABV 6.13%, IBU 70.19, SRM 34.02, Fermentables: (Brewers Malt 2-Row, Carabrown Malt, Carapils Malt, Flaked Oats, Caramel Malt - 60L, Roasted Barley, Black Malt - 2-Row, Chocolate, Maple Syrup) Hops: (Chinook, Perle)
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  • Last Updated: 2020-01-25 03:00 UTC