cream ale hack - Beer Recipe - Brewer's Friend

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cream ale hack

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday January 23rd 2020
1.049
1.009
5.3%
17.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 85.1%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 14.9%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 11.41 40%
0.30 oz Perle0.3 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 6.2 60%
0.50 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.34 13.4  
Mash volume with grains 3.71 14.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.98 g | 3.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.34 13.4
Equipment Profile Used: System Default
"cream ale hack" Cream Ale beer recipe by matslina. BIAB, ABV 5.27%, IBU 17.61, SRM 2.95, Fermentables: (Pilsner, Flaked Corn) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 22:42 UTC