Genesis IPA - Beer Recipe - Brewer's Friend

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Genesis IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 23rd 2020
1.065
1.013
6.8%
65.8
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 68.3%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 24.4%
100 g German - CaraRed100 g CaraRed 34 20 2.4%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 27 2.4%
100 g Cane Sugar100 g Cane Sugar 46 0 2.4%
4,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14 First Wort 60 min 19.49 6.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 30 min 10.89 4.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 11 6.3%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 5 min 15.57 10.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 4.38 11.9%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.5 14.3%
58 g Mosaic58 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 46%
126 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Rest Temperature -- 67 °C 60 min
9 L Sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 21.8
Mash volume with grains 24.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.8
Total: 21.8  
Equipment Profile Used: System Default
"Genesis IPA" American IPA beer recipe by Sonofabics. BIAB, ABV 6.81%, IBU 65.82, SRM 7.06, Fermentables: (Pale Ale, Finest Maris Otter, CaraRed, BEST Melanoidin, Cane Sugar) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 10:01 UTC