Aaron's spicy ipa - Beer Recipe - Brewer's Friend

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Aaron's spicy ipa

185 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday January 23rd 2020
13.9 °P
3.3 °P
5.7%
62.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 87.8%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 8.1%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 2.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.4%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Nugget7 oz Nugget Hops Pellet 14 Boil 60 min 42.63 25.9%
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.44 13%
6.50 oz Citra6.5 oz Citra Hops Pellet 11 Boil 10 min 11.28 24.1%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 37%
27 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 gal Strike 164 °F 150 °F 60 min
25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.51 gal (142.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.51 gal (94.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.05 gal (116.18 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 17.05 gal (68.18 qt) sparge/top-off. 23.13 92.5  
Strike water volume at mash thickness of 1.25 qt/lb 23.13 92.5  
Mash volume with grains (equipment estimates 23.41 g | 93.7 qt) 29.05 116.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 21.88 g | 87.5 qt) 21.38 85.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.51 g | 142 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 33.5 134  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 5.63 22.5  
Going into fermentor 39 156  
Total: 44.5 178
Equipment Profile Used: System Default
"Aaron's spicy ipa" No Profile Selected beer recipe by Droopy. All Grain, ABV 5.7%, IBU 62.34, SRM 6.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel Malt - 10L, Caramel / Crystal 120L) Hops: (Nugget, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 21:23 UTC