Dubbel Trubbel - Beer Recipe - Brewer's Friend

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Dubbel Trubbel

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 23rd 2020
1.062
1.010
6.8%
17.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 74.1%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 7.4%
0.50 lb American - Aromatic Malt0.5 lb American - Aromatic Malt 35 20 7.4%
0.50 lb Briess - American - Wheat0.5 lb American - Wheat 38 1.8 7.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L 34 60 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.9 Boil 30 min 15.29 50%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.4 Boil 10 min 2.46 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Dubbel Trubbel" Belgian Dubbel beer recipe by Bubba Wade. All Grain, ABV 6.75%, IBU 17.75, SRM 15.66, Fermentables: (Pale 2-Row, Belgian - Special B, American - Aromatic Malt, American - Wheat, American - Caramel / Crystal 60L) Hops: (Chinook, Crystal)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-28 02:24 UTC