APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 23rd 2020
1.045
1.010
4.6%
35.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Barrett Burston - Pale Malt2.6 kg Pale Malt 37 2 79.8%
0.53 kg German - Munich Light0.53 kg Munich Light 37 6 16.3%
0.07 kg Weyermann - Carahell0.065 kg Carahell 34 10 2%
0.07 kg Weyermann - Caramunich Type 20.065 kg Caramunich Type 2 34 45 2%
3.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Warrior6.5 g Warrior Hops Pellet 16 First Wort 30 min 21.17 15.1%
18.30 g Simcoe18.3 g Simcoe Hops Pellet 12.7 Boil 5 min 8.57 42.5%
18.30 g Centennial18.3 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 5.72 42.5%
43.10 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.76 L Strike 72 °C 66 °C 60 min
9.25 L Batch Sparge 100 °C 100 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains (equipment estimates 12.3 L) 12.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16
Total: 26.2  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by MaxCL. All Grain, ABV 4.56%, IBU 35.46, SRM 5.24, Fermentables: (Pale Malt, Munich Light, Carahell, Caramunich Type 2) Hops: (Warrior, Simcoe, Centennial)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 14:48 UTC