Úri Muri Berliner weisse - Beer Recipe - Brewer's Friend

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Úri Muri Berliner weisse

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday January 23rd 2020
1.041
1.008
4.4%
7.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 15 min 7.13 100%
7 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 25
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"Úri Muri Berliner weisse" Berliner Weisse beer recipe by Brewer #296045. All Grain, ABV 4.37%, IBU 7.13, SRM 3.47, Fermentables: (Pale Ale, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 15:38 UTC