ding dong ditch
261 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
3.79 |
2% |
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
11.4 |
Whirlpool at 185 °F
|
30 min |
26.39 |
15.7% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
30 min |
9.03 |
11.8% |
1.50 oz |
Falconer's Flight1.5 oz Falconer's Flight Hops |
|
Pellet |
11.4 |
Whirlpool at 170 °F
|
15 min |
6.75 |
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
8.69 |
15.7% |
2.50 oz |
Falconer's Flight2.5 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
19.6% |
3 oz |
Falconer's Flight3 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
23.5% |
12.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
12.82 |
13.8% |
3.50 oz |
Falconer's Flight (Pellet) 3.499999991994 oz Falconer's Flight (Pellet) Hops |
|
33.14 |
27.5% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
8.69 |
15.7% |
5.50 oz |
Falconer's Flight (Pellet) 5.4999999874191 oz Falconer's Flight (Pellet) Hops |
|
0 |
43.1% |
12.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
153 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.84 |
27.4
|
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt)
|
8.3 |
33.2
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt)
|
3.19 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
Top off amount
|
0.26 |
1.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.03
|
40.1
|
Equipment Profile Used: |
System Default |
"ding dong ditch" Specialty IPA: New England IPA beer recipe by austmack. All Grain, ABV 8.26%, IBU 54.66, SRM 6.46, Fermentables: (Pale 2-Row, Vienna, Biscuit, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Citra, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-23 22:21 UTC