Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 23rd 2020
1.041
1.010
4.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 kg New Zealand - Ale Malt5.43 kg Ale Malt 37.4 3.05 100%
5.43 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.3
Mash volume with grains 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 25
Estimated amount in fermentor 25
Total: 31.3  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by NZal. BIAB, ABV 4%, IBU 0, SRM 4.82, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 11:29 UTC