Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Finland - Wheat Malt | 38 | 2 | 53.2% | |
2 kg | Finland - Pale Ale Malt | 36 | 2 | 42.6% | |
0.20 kg | Finland - Cookie Malt | 37 | 19 | 4.3% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 15 min | 3.13 | 14.3% | |
10 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 60 min | 12.62 | 28.6% | |
5 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 10 min | 2.29 | 14.3% | |
15 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 0 min | 42.9% | ||
35 g / $ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 90 min | |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.8 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 16.7 L) | 18.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 20 |
Total: | 33.6 |
Equipment Profile Used: | System Default |