Kveik Pale
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Flyer30 g Flyer Hops |
|
Pellet |
9 |
Boil
|
45 min |
17.37 |
22.6% |
11 g |
Mosaic11 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
7.41 |
8.3% |
91.50 g |
Citra91.5 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
69.1% |
132.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Flyer (Pellet) 30 g Flyer (Pellet) Hops |
|
17.37 |
22.6% |
11 g |
Mosaic (Pellet) 11 g Mosaic (Pellet) Hops |
|
7.41 |
8.3% |
91.50 g |
Citra (Pellet) 91.5 g Citra (Pellet) Hops |
|
|
69.1% |
132.50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.91 L. Suggest reducing initial water volume to 45.4 L and adding 0.51 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
20.4 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 32.9 L)
|
30 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.9 L)
|
43 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
50.4
|
Equipment Profile Used: |
System Default |
"Kveik Pale" American Pale Ale beer recipe by Guy Latimer. All Grain, ABV 4.39%, IBU 24.78, SRM 11.37, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Flyer, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:16 UTC