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Tits up

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 23rd 2020
1.076
1.012
8.5%
124.2
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 85.9%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 4.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.3%
0.11 kg Canadian - Honey Malt0.11 kg Honey Malt 37 25 1.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.1%
9.31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 g Columbus26.5 g Columbus Hops Pellet 12.2 First Wort 0 min 35.36 7.4%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 34.23 7%
29.75 g Centennial29.75 g Centennial Hops Pellet 9.5 Boil 30 min 21.6 8.3%
35.40 g Cascade35.4 g Cascade Hops Pellet 6.1 Boil 15 min 10.65 9.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 10 min 9.1 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 10 min 9.71 8%
28 g Crystal28 g Crystal Hops Pellet 3.5 Boil 10 min 3.53 7.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 14 days 11.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 14 days 11.2%
35 g Summit35 g Summit Hops Pellet 18.5 Dry Hop 14 days 9.8%
356.35 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Ipa cloruros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.05 L Strike 69 °C 67 °C 60 min
18.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.1
Mash volume with grains 31.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 14.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 39.8  
Equipment Profile Used: System Default
"Tits up" Imperial IPA beer recipe by ivisanvi. All Grain, ABV 8.45%, IBU 124.17, SRM 8.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils, Honey Malt, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Columbus, Magnum, Centennial, Cascade, Amarillo, Crystal, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 09:41 UTC