さくらパルコ

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

4.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Pale 2-Row200 kg Pale 2-Row	38	2.5	80%
50 kg	Flaked Rice50 kg Flaked Rice	40	0.5	20%
250 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops		Pellet	3.5	Boil	90 min	4.43	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops		4.43	100%
500 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.05 L. Suggest reducing initial water volume to 45.4 L and adding 1065.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 915 L	750
Strike water volume at mash thickness of 3 L/kg	750
Mash volume with grains	915
Grain absorption losses	-250
Remaining sparge water volume (equipment estimates 612 L)	800.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1111.1 L)	1300
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume (equipment estimates 1100 L)	1200
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1200 L)	1100
Total:	1550.9
Equipment Profile Used:	System Default

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Last Updated: 2020-01-25 05:05 UTC

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さくらパルコ