Brut IPA - El Dorado/Citra/Simcoe - Beer Recipe - Brewer's Friend

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Brut IPA - El Dorado/Citra/Simcoe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 84.2%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 12.6%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 12.29 4.9%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 7.69 5.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 5.39 5.4%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 55 °C 0 min 5.61 8.1%
15 g Citra15 g Citra Hops Pellet 10 Whirlpool at 55 °C 0 min 3.57 8.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 55 °C 0 min 7.56 13.5%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop Day 5 0 15.1%
28 g Citra28 g Citra Hops Pellet 14.25 Dry Hop Day 5 0 15.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 0 24.3%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml glucoamylase Water Agt Mash 0 min.
1 each irish moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.7
Mash volume with grains 18.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Mash at 62-63
Hopstand at 69 for 8 minutes
Attenuoenzyme used during the mash (7mL)

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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 03:27 UTC