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New English IPA

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday January 23rd 2020
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English IPA - Fresh Hop EKG

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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.061
1.017
5.9%
51.5
21.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Vienna5 kg Vienna 37 9.18 78.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 7.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 7.9%
0.25 kg American - Victory0.25 kg Victory 34 73.22 3.9%
0.10 kg American - Pilsner0.1 kg Pilsner 37 3.31 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.7 Boil 90 min 34.74 12.3%
28 g Mosaic28 g Mosaic Hops Pellet 10.2 Boil 15 min 16.8 17.3%
28 g Mosaic28 g Mosaic Hops Pellet 10.2 Boil 0 min 17.3%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.2%
28 g Cascade28 g Cascade Hops Pellet 7.8 Dry Hop 5 days 17.3%
14 g Simcoe14 g Simcoe Hops Pellet 13.7 Dry Hop 5 days 8.6%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g 야관문 Herb Boil 90 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 202.4 g       Temp: 25 °C       CO2 Level: 2.85 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L 베타글루카나아제 Temperature 43 °C 45 °C 20 min
프로테나아제 Temperature 45 °C 52 °C 20 min
베타 아밀라아제 Temperature 45 °C 62 °C 30 min
알파 아밀라아제 Temperature 62 °C 70 °C 30 min
Mash out Temperature 70 °C 78 °C 15 min
18 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 37.3  
Equipment Profile Used: System Default
"New English IPA" English IPA beer recipe by Jongbok Lee. All Grain, ABV 5.87%, IBU 51.54, SRM 21.54, Fermentables: (Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Victory, Pilsner) Hops: (Simcoe, Mosaic, Cascade) Other: (야관문)
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  • Last Updated: 2020-02-07 03:13 UTC