Camel Ranch Pale Ale - Beer Recipe - Brewer's Friend

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Camel Ranch Pale Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 99%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday January 23rd 2020
1.043
1.011
4.2%
18.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Briess - LME Pale Ale15 kg LME Pale Ale 34.5 6 88.2%
15 kg / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 11.8%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Amarillo180 g Amarillo Hops Pellet 8.6 Boil 15 min 18.74 100%
180 g / ₪ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.6 L. Suggest reducing initial water volume to 45.4 L and adding 71.2 L sparge/top-off.  
Water added to kettle 101.3
Grain absorption losses (steep / mash) -2
Volume increase from sugar/extract (early additions) 10.7
Pre boil volume (equipment estimates 116.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 103.4 L) 110
Estimated amount in fermentor 110
Total: 101.3  
Equipment Profile Used: System Default
"Camel Ranch Pale Ale" Blonde Ale beer recipe by Malghous. Extract, ABV 4.2%, IBU 18.74, SRM 15.24, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 150L) Hops: (Amarillo)
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  • Last Updated: 2020-01-23 04:52 UTC