Turtle Blitzkrieg-Marzen V1.0 - Beer Recipe - Brewer's Friend

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Turtle Blitzkrieg-Marzen V1.0

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday January 23rd 2020
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

1.056
1.015
5.3%
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9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 49.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 41.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 19.33 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.2 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Strike -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.3 37.2  
Mash volume with grains 10.27 41.1  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Turtle Blitzkrieg-Marzen V1.0" Märzen beer recipe by boydric@gmail.com. BIAB, ABV 5.29%, IBU 20.54, SRM 9.79, Fermentables: (Munich, Golden Promise, CaraMunich I, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-10-02 02:22 UTC