Galactica IPA - Beer Recipe - Brewer's Friend

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Galactica IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday January 23rd 2020
1.084
1.021
8.3%
114.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 42.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.1%
2 lb German - CaraRed2 lb CaraRed 34 20 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 12.6 Boil 60 min 32.39 16.7%
1 oz amarillo1 oz amarillo Hops Pellet 10.7 Boil 40 min 24.14 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 11.4 Boil 30 min 22.52 16.7%
1 oz galaxy1 oz galaxy Hops Pellet 16.3 Boil 5 min 8.35 16.7%
1 oz galaxy1 oz galaxy Hops Pellet 16.3 Boil 10 min 15.19 16.7%
1 oz citra1 oz citra Hops Pellet 12.6 Boil 10 min 11.74 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.8 27.2  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 4 16  
Top off amount 1.25 5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"Galactica IPA" Specialty IPA: Red IPA beer recipe by Anonymous. Partial Mash, ABV 8.26%, IBU 114.35, SRM 12.39, Fermentables: (DME Golden Light, Pale 2-Row, Maris Otter Pale, CaraRed, Caramel / Crystal 40L, CaraFoam) Hops: (citra, amarillo, mosaic, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 04:05 UTC