Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 27.8% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 22.2% | |
1 lb | Munich | 37 | 6 | 5.6% | |
5 lb | Peach - (late fermenter addition) | 4.05 | 0 | 27.8% | |
3 lb | Raspberry - (late fermenter addition) | 3.15 | 0 | 16.7% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 13.4 | Boil | 60 min | 26.39 | 14.3% | |
1 oz | Mandarina Bavaria | Pellet | 8.7 | Boil | 5 min | 6.83 | 28.6% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 9.74 | 57.1% | |
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | 160 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |