Raspberry & Peach Fruit Beer - Beer Recipe - Brewer's Friend

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Raspberry & Peach Fruit Beer

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://www.instagram.com/p/CH506iKLknr/?utm_source=ig_web_copy_link
Created: Thursday January 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.2%
1 lb Munich1 lb Munich 37 6 5.6%
5 lb Peach5 lb Peach - (late fermenter addition) 4.05 0 27.8%
3 lb Raspberry3 lb Raspberry - (late fermenter addition) 3.15 0 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.4 Boil 60 min 26.39 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.7 Boil 5 min 6.83 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 9.74 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 22 60 300 0
Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 160 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Pitch at 64F, hold for 10 days
Fruit was purchased frozen, thawed, and blended. Added sodium metabisulfate and waited 12 hours.
Transferred beer to secondary with fruit puree and held at 60F for 5 days. Cold crashed for 2 additional days.
Strained beer into clean & sanitized bucket then into keg.

Motown MASH Hombrew Competition
Score: 31/50
2nd Place Fruit Beers



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 17:41 UTC