Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 23rd 2020
1.045
1.009
4.7%
21.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 96%
0.46 kg New Zealand - Sour Grapes Malt0.46 kg Sour Grapes Malt 34 2.03 4%
11.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.79 Boil 901 min 4.58 2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 6.88 12.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Boil 10 min 10.32 12.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.8%
150 g Simcoe150 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 36.8%
408 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.54 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.9 L Infusion 75 °C 67.5 °C 60 min
35 L Sparge 79 °C 75 °C 15 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.09 L. Suggest reducing initial water volume to 45.4 L and adding 14.69 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 29.9
Mash volume with grains (equipment estimates 28.5 L) 37.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 42.5 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 51
Top off amount 9
Going into fermentor 60
Total: 72.4  
Equipment Profile Used: System Default
"Golden ale" Blonde Ale beer recipe by Brewer #298714. All Grain, ABV 4.73%, IBU 21.78, SRM 2.86, Fermentables: (Pilsner, Sour Grapes Malt) Hops: (Magnum, Amarillo, Simcoe) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 07:30 UTC