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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 23rd 2020
1.050
1.013
5.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 91.7%
30 lb American - Pilsner30 lb Pilsner 37 1.8 8.3%
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 86.8%
690 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.08 gal (1428.3 qt) 301.88 1207.5  
Strike water volume at mash thickness of 1.75 qt/lb 301.88 1207.5  
Mash volume with grains 357.08 1428.3  
Grain absorption losses -86.25 -345  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 32.63 130.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 248 992  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 334.5 1338
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 0, SRM 5.07, Fermentables: (Maris Otter Pale, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 02:29 UTC