96 Tea-rs - Beer Recipe - Brewer's Friend

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96 Tea-rs

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday January 23rd 2020
1.053
1.015
4.9%
32.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 90%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 First Wort 30 min 24.4 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.04 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Earl Grey Tea Flavor Whirlpool 5 min.
10 g Earl Grey Tea Flavor Secondary 2 days
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"96 Tea-rs" Strong Bitter beer recipe by GravyCrockett. BIAB, ABV 4.87%, IBU 32.44, SRM 12.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (East Kent Goldings) Other: (Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 17:33 UTC