Pirate's Porter - Beer Recipe - Brewer's Friend

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Pirate's Porter

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 23rd 2020
1.073
1.016
7.4%
28.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale 37.5 2.5 50.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 16.9%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 3.4%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 25.4%
2.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 60 min 10.92 25%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 13.99 41.7%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 10 min 3.96 25%
1 g Fuggles1 g Fuggles Hops Pellet 4.5 Aroma 0 min 8.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Rum Flavor Secondary 0 min.
 
Yeast
Crescat Labs - CL017 Friar's Strong
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.11 4.4  
Mash volume with grains 1.34 5.4  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.01 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Pirate's Porter" Brown Porter beer recipe by Brewer #294053. All Grain, ABV 7.4%, IBU 28.86, SRM 33.35, Fermentables: (Maris Otter Pale Ale, Chocolate, Caramel / Crystal 10L, Flaked Oats, Brown) Hops: (Fuggles) Other: (Rum)
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  • Last Updated: 2020-02-24 18:21 UTC