Beabout Triple - Beer Recipe - Brewer's Friend

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Beabout Triple

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.085
1.016
9.2%
25.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 85.2%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 0.8%
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 0.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.93 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 7.61 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.62 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.22 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.75 19
Equipment Profile Used: System Default
"Beabout Triple" Belgian Tripel beer recipe by Brewer #133645. All Grain, ABV 9.16%, IBU 25.16, SRM 4.77, Fermentables: (Pilsner, Biscuit, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Tettnanger, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 00:11 UTC