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Awesome Recipe

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.040
1.008
4.2%
37.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Aromatic Malt1 kg Aromatic Malt - (late mash tun addition) 35 20 27%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 27%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 27%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 13.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 70 °C 15 min 21.56 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma at 65 °C 10 min 15.75 25%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 bar       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Batch Sparge 65 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 30.5
Mash volume with grains (equipment estimates 31 L) 32.2
Grain absorption losses (steeping) -2.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. Extract, ABV 4.17%, IBU 37.31, SRM 13.5, Fermentables: (Aromatic Malt, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 22:55 UTC