Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.070
1.015
7.2%
67.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 75%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 29.36 16.7%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 15 min 37.91 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.6 L) 18.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Top off amount 1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #298679. Extract, ABV 7.18%, IBU 67.26, SRM 5.84, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Hops: (Cascade, Nugget, Citra)
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  • Last Updated: 2021-02-13 16:35 UTC