99 Strength Brid - Beer Recipe - Brewer's Friend

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99 Strength Brid

224 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.070
1.001
9.0%
22.8
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 oz Grape192 oz Grape - (late fermenter addition) 7.15 0 46.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 30.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 11.5%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 60 min 6.81 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 60 min 8.51 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 60 min 7.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
5 ml amyloglucosidase Other Primary 0 min.
5 ml alpha amylase enzyme Other Mash 0 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 8.62 34.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Boil off losses -1.13 -4.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"99 Strength Brid" Experimental Beer recipe by Gerald Smith. BIAB, ABV 9.03%, IBU 22.81, SRM 3.29, Fermentables: (Grape, Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Hallertau Blanc, Nelson Sauvin, Citra) Other: (Gypsum, Lactic acid, amyloglucosidase, alpha amylase enzyme)
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  • Last Updated: 2020-03-03 05:42 UTC