Black IPA? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA?

170 calories 15.5 g 16 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Wednesday January 22nd 2020
1.052
1.010
5.5%
37.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 79.5%
0.75 lb Voyager Craft Malt - Biscuit0.75 lb Biscuit 36.3 15.23 9.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.3%
0.30 lb Briess - Blackprinz Malt0.3 lb Blackprinz Malt 25 500 4%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 22.91 26.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 7.88 21.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.24 26.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.68 26.3%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

-3 gallons strike water at 158 degrees.
-Sparge to 4.5 gallons.
-Hop as scheduled.
-Cool to 80 degrees and pitch dry yeast.
-Ferment at 65-70 degrees until complete.
-Bottle or serve from the keg.

Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 15:35 UTC