Citra & Centennial IPA - Beer Recipe - Brewer's Friend

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Citra & Centennial IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 36.55 19%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.37 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 0.19 4.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 9.04 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.74 4.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 4.97 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.51 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 19%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 4.8%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
9.70 g Gypsum Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
0.50 tsp gelatin Fining Primary 12 days
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 10 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 158 °F 150 °F 60 min
1.5 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

First BIAB
Grains double crushed

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  • Last Updated: 2020-03-08 06:27 UTC