Juicy Fruit - Beer Recipe - Brewer's Friend

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Juicy Fruit

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 27.39 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 15.4%
1 oz sabro1 oz sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 5.53 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 7.49 15.4%
1 oz Sabro1 oz Sabro Hops Pellet 14 Dry Hop at 68 °F 8 days 9.53 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 7.49 15.4%
1 oz Sabro1 oz Sabro Hops Pellet 14 Dry Hop at 68 °F 4 days 9.53 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
16811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.7 7 50 154.4 82.8 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.88 35.5  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Used Mecca Grade Lamonta instead of Golden Promise
BIAB for Mash. No sparge or lauter.
May split batch into 2 different fermenters and try a different hop paired with citra. Either ferment in carboys or kegs with an airlock form gas-in side. Will use 1/2 amount of hops in each batch.
Sabro hops and Azacca hops

Brewed 2/9/20 (Added minerals in mash. Add to boil next time)
!st Pre Boil was 1.052(Decided dillute)
Pre Boil 1.046. (After adding 1.2 G water to pre-boil)
pH=5.45
OG=1.056
2.75 G went into each fermentor
FG=1.012
ABV=5.75%

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  • Last Updated: 2020-03-10 19:06 UTC