IKIBARI lager - Beer Recipe - Brewer's Friend

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IKIBARI lager

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Ireks - Pilsner Malt4.2 kg Pilsner Malt 36 1.8 67.7%
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 0.5 12.9%
900 g Grapefruit900 g Grapefruit - (late boil kettle addition) 2.75 0 14.5%
200 g Rice Hulls200 g Rice Hulls 0 0 3.2%
100 g Cane Sugar100 g Cane Sugar 46 0 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 10.9 Boil 60 min 20.15 37.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 10.9 Boil 5 min 3.65 37.5%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 2 min 1.34 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
6 L Batch Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains (equipment estimates 17.8 L) 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.7 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25 L) 26
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"IKIBARI lager" International Pale Lager beer recipe by ToxicRockSyndrome. All Grain, ABV 5.27%, IBU 25.14, SRM 3.18, Fermentables: (Pilsner Malt, Flaked Rice, Grapefruit, Rice Hulls, Cane Sugar) Hops: (Sorachi Ace, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 15:11 UTC