SpaceNaft 2 - Beer Recipe - Brewer's Friend

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SpaceNaft 2

325 calories 30.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mooren
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.105
1.022
10.9%
40.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 7.58 50%
1 kg Peated Malt1 kg Peated Malt 38 5.17 25%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 34 51.87 7.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 5%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 5%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 905.81 2.5%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 2.5%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 1151.32 2.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3 Boil 60 min 32.76 66.7%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 15 min 8.13 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Campden Tablets Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 15 min.
2 g Irish Moss Fining Boil 15 min.
8.30 g Chalk Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.86 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 6 13 32 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 13.9
Mash volume with grains (equipment estimates 26.2 L) 16.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Volume into fermentor 7
Total: 13.9  
Equipment Profile Used: System Default
"SpaceNaft 2" Imperial Stout beer recipe by Mooren. BIAB, ABV 10.9%, IBU 40.89, SRM 98.5, Fermentables: (Pale Ale, Peated Malt, Caramel 50 Malt(20L), Flaked Oats, Special B, Carafa Special Type 1 , Chocolate, Roasted Barley) Hops: (Saaz) Other: (Campden Tablets, Yeast Nutrient, Irish Moss, Chalk, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-05-20 17:13 UTC