Cal Common 2
164 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.32 |
40% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
9.21 |
30% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
9.5 |
Whirlpool at 80 °C
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish moss
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
22.5 |
Mash volume with grains (equipment estimates 28.3 L)
|
28.4 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 33.5 L)
|
32.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
40 |
Total:
|
54.9
|
Equipment Profile Used: |
System Default |
"Cal Common 2" California Common beer recipe by Guy Latimer. All Grain, ABV 5%, IBU 29.53, SRM 12.35, Fermentables: (Pale 2-Row, Crystal 140L, Munich) Hops: (Northern Brewer) Other: (Irish moss)
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- Last Updated: 2021-01-30 17:05 UTC