LMSS IPA (Citra+Summit) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LMSS IPA (Citra+Summit)

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve da Sleeve
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday December 28th 2013
1.063
1.015
6.4%
68.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale Malt (2 Row) US12 lb Pale Malt (2 Row) US 36.3 2 76.8%
1 lb Carapils (Briess)1 lb Carapils (Briess) 33.6 1.5 6.4%
1 lb Munich Malt1 lb Munich Malt 36.8 9 6.4%
1 lb Wheat - White Malt (Briess)1 lb Wheat - White Malt (Briess) 39.1 2.3 6.4%
8 oz Crystal Malt - 65L (Thomas Fawcett)8 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 3.2%
2 oz Acidulated (Weyermann)2 oz Acidulated (Weyermann) 30 1.8 0.8%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra 14.1%1 oz Citra 14.1% Hops Pellet 14.1 Boil 20 min 19.07 13.3%
1 oz Summit 16%1 oz Summit 16% Hops Pellet 16 Boil 20 min 21.64 13.3%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Boil 15 min 7.49 6.7%
0.50 oz Summit 16%0.5 oz Summit 16% Hops Pellet 16 Boil 15 min 8.5 6.7%
0.25 oz Citra 14.1%0.25 oz Citra 14.1% Hops Pellet 14.1 Boil 10 min 3.05 3.3%
0.25 oz Summit 16%0.25 oz Summit 16% Hops Pellet 16 Boil 10 min 3.46 3.3%
0.25 oz Citra 14.1%0.25 oz Citra 14.1% Hops Pellet 14.1 Boil 5 min 2.28 3.3%
0.25 oz Summit 16%0.25 oz Summit 16% Hops Pellet 16 Boil 5 min 2.58 3.3%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Boil 0 min 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 14.2 Boil 0 min 6.7%
2 oz Citra 14.1%2 oz Citra 14.1% Hops Pellet 14.1 Dry Hop 7 days 26.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 14.2 Dry Hop 7 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 10.89 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash In Infusion -- 154 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.3  
Mash volume with grains 8.09 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

A fantastical aromatic IPA.

Last Updated and Sharing
 
1,081
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-28 11:46 UTC