1 Gallon Example IPA - Beer Recipe - Brewer's Friend

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1 Gallon Example IPA

191 calories 18.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Wednesday January 22nd 2020
1.058
1.013
5.9%
58.9
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 96.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.4%
3.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 49.11 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 9.79 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 3 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Base - Walnut Creek Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.95 11.8  
Mash volume with grains 3.24 13  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.71 g | 2.9 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 2.95 11.8
Equipment Profile Used: System Default
"1 Gallon Example IPA" American IPA beer recipe by TrevStar. BIAB, ABV 5.92%, IBU 58.9, SRM 5.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 18:02 UTC