Hookah IPTL - Beer Recipe - Brewer's Friend

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Hookah IPTL

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.057
1.008
6.4%
56.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 38.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 15.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 7.7%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 7.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 71 oz Idaho 7 Hops Pellet 11.7 Boil 30 min 31.15 25%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 11.7 Boil 15 min 20.12 25%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 11.7 Whirlpool at 180 °F 10 min 5.42 25%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 11.7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Black Tea Herb Boil 5 min.
2 oz Hibiscus Tea Herb Whirlpool 10 min.
2 oz Hibiscus Tea Herb Primary 5 days
1 oz Black Tea Herb Whirlpool 10 min.
1 oz Black Tea Herb Primary 5 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 22 26 2 30.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 166 °F 152 °F 60 min
5.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Hookah IPTL" Mixed-Style Beer recipe by Stiles Ale Project. All Grain, ABV 6.41%, IBU 56.69, SRM 3.8, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 2-Row, Pale 6-Row, Rice Syrup Solids, Floor-Malted Bohemian Wheat, Flaked Rice) Hops: (Idaho 7) Other: (Black Tea, Hibiscus Tea)
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  • Last Updated: 2020-05-22 19:00 UTC