Spring Amber - Beer Recipe - Brewer's Friend

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Spring Amber

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.047
1.011
4.8%
20.5
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 35%
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter 38 3 35%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 16.12 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 159 °F 159 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 5.3 21.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 3.5 14  
Volume into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Spring Amber" Czech Amber Lager beer recipe by Codewizard. BIAB, ABV 4.75%, IBU 20.48, SRM 10.09, Fermentables: (Floor-Malted Bohemian Pilsner, Finest Maris Otter, Munich - Light 10L, Melanoidin, Dark Crystal 80L) Hops: (Saaz) Other: (Gypsum, Whirlfloc, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 17:12 UTC