Beach Bum (Cali Common Blonde) - Beer Recipe - Brewer's Friend

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Beach Bum (Cali Common Blonde)

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.041
1.009
4.3%
36.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 60 min 17.43 20%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 9.6 20%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 5.75 20%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool at 80 °C 5 min 1.61 20%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool at 90 °C 10 min 1.94 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 68 °C 60 min
9 L Temperature 100 °C 77 °C --
6 L Batch Sparge 77 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 20.2 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"Beach Bum (Cali Common Blonde)" American Light Lager beer recipe by Henry Taunt. All Grain, ABV 4.25%, IBU 36.33, SRM 3.77, Fermentables: (Pale 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 12:49 UTC