The Outsider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Outsider

245 calories 29.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.073
1.024
6.5%
0.0
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 37.5%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.2 g | 16.8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.2 16.8  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

6.25 gallons mash water
1.5tsp CC & 1tsp Gyp

8:45 began mash in w temp 158
8:55 mash in complete and temp set to 155

Hop schedule the same as Hot Tub Time Machine except I used Citra/Galaxy. All boil hops were citra them galaxy citra in whirlpool and 50/50 dry hop

9:55 raised temp for mash out. 10:00 temp at 170 raised basket

10:50 reached boil

11;26 added 0.25oz citra
11:45 added 0.25oz citra
Added 3tsp yeast nut

11:58 turned heat off and cooled to 200
Added 1oz citra and 1.5oz galaxy

12:10 cooled to 180
Added 1.5oz citra and 1.5oz galaxy

3/30 2pm Dry Hopped with 2.5oz Citra and 2.5oz Galaxy

OG 1.074

4/3 Dry hop 2, same as first

4/7 8am lowered temp to 55 to drop hops
Legged 4/7 3pm

FG 1.016

ABV 7.6%

Set to about 32 psi at 7:30pm on 4/7


Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 17:38 UTC