Half of a Cyser - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Half of a Cyser

169 calories 8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Dupree
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.053
1.000
6.8%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Honey0.75 lb Honey 35 2 100%
0.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.19 g | 8.7 qt) 0.69 2.7  
Mash volume with grains (equipment estimates 2.19 g | 8.7 qt) 0.69 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Volume into fermentor 0.5 2  
Total: 0.69 2.7
Equipment Profile Used: System Default
"Half of a Cyser" Common Cider beer recipe by Austin Dupree. BIAB, ABV 6.83%, IBU 0, SRM 3.17, Fermentables: (Honey)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 13:08 UTC