american wheat citra azacca - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american wheat citra azacca

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 35 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.046
1.010
4.8%
18.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Briess - DME Bavarian Wheat0.9 kg DME Bavarian Wheat - (late boil kettle addition) 44.6 3 31.6%
0.45 kg Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat 44.6 3 15.8%
0.30 kg Muntons - Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4.3 10.5%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 17.5%
2.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 7%
200 g Simpsons - Golden Naked Oats200 g Golden Naked Oats 27 7 7%
300 g American - Vienna300 g Vienna 35 4 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Columbus3.5 g Columbus Hops Pellet 16 Boil 35 min 7.45 3.5%
4.50 g Citra4.5 g Citra Hops Pellet 12 Boil at 100 °C 35 min 7.18 4.5%
10 g Azacca10 g Azacca Hops Pellet 12 Whirlpool at 88 °C 15 min 2.1 10%
10 g Citra10 g Citra Hops Pellet 12 Whirlpool at 88 °C 15 min 2.1 10%
10 g Azacca10 g Azacca Hops Pellet 12 Whirlpool at 76 °C 15 min 10%
10 g Citra10 g Citra Hops Pellet 12 Whirlpool at 76 °C 15 min 10%
26 g Azacca26 g Azacca Hops Pellet 12 Dry Hop at 20 °C 2 days 26%
26 g Citra26 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 26%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
4 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 17.2
Mash volume with grains (equipment estimates 17.7 L) 17.7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17.5 L) 17
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"american wheat citra azacca" American Wheat Beer recipe by Brewer #253731. Extract, ABV 4.75%, IBU 18.83, SRM 3.9, Fermentables: (DME Bavarian Wheat, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils Malt, Golden Naked Oats, Vienna) Hops: (Columbus, Citra, Azacca)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 12:01 UTC